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The Curlew, which opened in September 2009 is a Michelin-starred British bistro serving fine food imaginatively in an informal setting. The Curlew is dedicated to using local, seasonal produce and has already reached the final of the Sussex Food & Drink Awards in the 'Best Eating Experience' category, Head Chef was named a Tatler Magazine Rising Star and has had The Times, The Observer and The Spectator applauding The Curlew's wares.
Saturday 10th August
From the Krays to contract killer John Childs, Britain has produced some of the most brutal gangsters in history. Join ... more